Chocolate Biscotti

Preheat the oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius. To prevent the baking sheet from sticking, cover it with a layer of non-stick paper.

In a large mixing bowl, combine granulated sugar, eggs, and a hint of vanilla flavoring. Utilize an electric mixer to blend the ingredients until they form a light, airy consistency. Gradually add flour and baking powder into the mixture, ensuring everything is well incorporated. Introduce chocolate pieces to the blend, resulting in a sticky dough that can be easily handled.

Divide the dough into two equal portions and shape each portion into a long, cylindrical log. Place these logs 2 inches apart on the prepared baking sheet to allow for even cooking.

Place the logs in the preheated oven and bake until they achieve a golden brown color, taking between 15 to 20 minutes.

Remove the logs from the oven and allow them to cool for a short period, approximately 5 minutes. Transfer the logs to a cutting board and slice them diagonally into thin slices using a sharp, serrated knife.

Arrange the cantucci slices on the baking sheet once more and return them to the oven. Switch off the oven and let the cantucci dry in a warm environment for 30 minutes. Allow them to cool down to room temperature, approximately 10 minutes, before serving.