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Chocolate Almond Mandelbrot

4.6
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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
36 servings
Dessert Jewish
Chocolate Almond Mandelbrot
Ingredients
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup mini semisweet chocolate chips
  • 1 cup coarsely chopped almonds
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius, to get it nice and hot.
2
Next, lightly coat a baking tray with some oil or cooking spray to prevent the cookies from sticking.
3
Mix together eggs, oil, sugar, and a hint of vanilla extract until you have a smooth, creamy batter.
4
Sift together flour, salt, and baking powder to create a light and airy texture; then gently fold these dry ingredients into your egg mixture until everything is well combined.
5
Mix in some delicious chocolate chips and crunchy almonds to give your cookies an extra boost of flavor.
6
Form two long, cylindrical shapes, about 3 inches in diameter, and place them on the prepared baking trays.
7
Bake these tasty treats in your preheated oven for 25 minutes, or until they're lightly golden brown.
8
Once done, carefully remove the cookies from the oven and cut them into 1-inch diagonal slices.
9
Place these slices on their sides on the baking tray and return them to the oven for an additional 10 minutes, or until they're crispy on the outside and soft on the inside.
10
Remove your cookies from the oven, let them cool completely on a wire rack, and enjoy!