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Choco Overload Dessert

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
12 servings
Dessert
Choco Overload Dessert
Ingredients
  • 1 (18.25 ounce) package German chocolate cake mix
  • 1 1/4 cups water
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 2/3 cups milk
  • 3/4 cup strong brewed coffee
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 6 (1.4 ounce) bars chocolate covered toffee bars, frozen and crushed
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius, for optimal baking results.
2
Next, take a moment to prepare your baking vessel by greasing and dusting it with flour. A 9x13-inch dish will serve as the perfect foundation for your dessert.
3
Mix the cake batter according to the package instructions, incorporating water, eggs, and oil as specified. Pour the prepared mixture into your greased dish.
4
Place the cake in a preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center emerges clean. Allow it to cool completely before proceeding.
5
Prepare your pudding according to the package directions, adding milk as directed. This will serve as a crucial component of your dessert.
6
Create a layered trifle by placing half of the crumbled cake into a large glass serving bowl. Pour half of the coffee over the top of the cake, followed by half of the pudding. Cover this layer with half of the whipped topping and sprinkle with half of the crushed candy bars.
7
Repeat the layers, starting with the remaining cake, then the coffee, pudding, whipped topping, and finally the crushed candy bars. Refrigerate your dessert until serving time.