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Chive-Infused Boiled Potatoes

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Chive-Infused Boiled Potatoes
Ingredients
  • 2 pounds very small red potatoes, scrubbed
  • 3 tablespoons unsalted butter, softened
  • 3 tablespoons finely chopped fresh chives
  • salt and ground black pepper to taste
Instructions
1
Acquire all necessary ingredients.
2
Fill a large pot with potatoes and cover them with salted water; heat it up until the water reaches boiling point. Lower the heat to a moderate level and let it simmer for 10 to 15 minutes, or until the potatoes are tender. Remove from heat and let sit for a short while, 1 to 2 minutes, until it's cool enough to handle.
3
Cut the potatoes in half and transfer them into a serving bowl.
4
Add butter, chives, salt, and pepper; mix everything together until the butter has melted and the potatoes are evenly coated