Chive Breakfast Potatoes

Start by submerging potatoes in a substantial container filled with salted water; heat it until boiling point, then decrease the temperature to a moderate level and let simmer for 15 to 20 minutes. Be cautious not to overcook, as this will make them challenging to cook further. After the cooking time has elapsed, remove from heat and let cool in the refrigerator for 8 hours or overnight.

Leaving the potato skins intact is essential, as they contribute a rich color and flavor to the dish. Next, divide the potatoes into manageable pieces.

Now, heat a large skillet over extremely high heat until it reaches a scorching temperature. Add olive oil to the pan and wait for it to start smoking. Then, introduce the potato pieces into the skillet when the oil reaches its boiling point. Continue cooking until they begin to develop a golden brown color, approximately 6 minutes.

Add crispy bacon bits to the pan and cook until they turn golden brown, around 2 to 3 minutes. Introduce sliced onions and peppers into the skillet and cook for an additional 2 to 4 minutes. Remove from heat, season with salt and pepper according to taste, garnish with chives and thyme for a visually appealing dish.