Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Chive and Sour Cream Mash

4.4
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
8 servings
Dinner
Chive and Sour Cream Mash
Ingredients
  • 2 pounds Yukon Gold potatoes, peeled and quartered
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh chives
  • salt and pepper to taste
Instructions
1
To prepare the dish, start by submerging potatoes in a substantial amount of water that reaches two inches above the bottom of a large container. Next, bring this mixture to a rolling boil.
2
Once boiling, proceed with cooking the potatoes in the water for 20-25 minutes or until they can be pierced easily with a fork. Remove them from the water and drain off any excess liquid.
3
Subsequently, utilize a potato masher or an electric mixer to blend the potatoes with milk until they achieve a light and airy texture. Combine this mixture with sour cream, ensuring it is fully incorporated.
4
Finally, add a pinch of salt and pepper to the mixture, allowing its flavors to meld together.