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Chipped Beef on Toast

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Chipped Beef on Toast
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups warm milk
  • 1 (8 ounce) jar dried beef, chopped
  • 1 pinch cayenne pepper
  • bread, toasted
Instructions
1
Collect all necessary components before commencing the recipe.
2
Heat butter in a medium-sized cooking vessel over low thermal levels. Combine flour and whisk until a uniform consistency is achieved.
3
Gradually introduce milk, whisking diligently after each incremental addition. Elevate the heat to medium-high levels and continue cooking, stirring constantly, until a thickened state is reached.
4
Introduce beef and cayenne into the mixture; cook until warmed to a satisfactory temperature.
5
Serve the prepared dish over toasted bread.