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Chipotle Tomatillo Beef Brisket

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PREP TIME
15 min
COOKING TIME
75 min
TOTAL TIME
105 min
SERVINGS
6 servings
Dinner
Chipotle Tomatillo Beef Brisket
Ingredients
  • 2 (11 ounce) cans whole tomatillos, drained
  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 2 teaspoons salt
  • 1 teaspoon brown sugar
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 4 cloves garlic, chopped
  • 1 (3 pound) beef brisket
Instructions
1
Combine the tomatillos, chipotle peppers, tomato sauce, water, salt, and brown sugar in a food processor's work bowl. Process until the mixture is well combined and smooth, setting it aside for later use.
2
Heat the olive oil in a pressure cooker with its lid removed over medium heat. Cook and stir the onion and garlic until they become translucent, taking approximately 3 minutes to achieve this. Add the brisket to the pressure cooker and sear it on both sides, ensuring a nice crust forms. Pour the blended tomatillo mixture over the brisket, bringing the mixture to a boil. Once boiling, place the lid back on the pressure cooker and wait for the pressure to rise. Set the heat so that the pressure reaches medium, then cook for 1 hour and 15 minutes.
3
Allow the pressure cooker to release its internal pressure naturally, without using the quick-release function. Once released, remove the brisket from the cooker and serve it hot, accompanied by a side of tomatillo sauce.