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Chinese-Style Black Pepper Beef and Cabbage Stir Fry

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner Chinese
Chinese-Style Black Pepper Beef and Cabbage Stir Fry
Ingredients
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, chopped
  • 1/2 pound ground beef
  • 1/2 small head cabbage, shredded
  • 1 red bell pepper, cut into strips
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • 1/2 cup cold water
  • 1 teaspoon ground black pepper, or to taste
  • 1 pinch salt, to taste
Instructions
1
Acquire the necessary components for preparation.
2
Preheat a substantial cooking vessel, such as a wok or large skillet, over an elevated heat setting, and introduce oil. Sear garlic for approximately 5 seconds, then incorporate ground beef. Cook until the meat is uniformly browned, taking around 5 to 7 minutes; remove any surplus fat.
3
Introduce cabbage and pepper into the mixture, and continue to cook until the vegetables are tender and the meat is fully cooked. Add soy sauce to the blend.
4
Combine cornstarch with water, and then incorporate it into the mixture. Season with pepper to taste; add salt as desired. Continue cooking, stirring constantly, until the sauce has thickened.
5
Present the dish hot and relish the experience!