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Chinese Scallion Pancakes

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PREP TIME
30 min
COOKING TIME
6 min
TOTAL TIME
66 min
SERVINGS
6 servings
Dinner Chinese
Chinese Scallion Pancakes
Ingredients
  • 1/2 cup warm water
  • 1 teaspoon white sugar
  • 1 teaspoon yeast
  • 2 cups sifted all-purpose flour, divided
  • 1/2 cup hot water
  • 2 1/2 tablespoons vegetable oil, divided, or as needed
  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour, or as needed
  • 1 cup finely chopped scallions
Instructions
1
Combine warm water, sugar, and yeast in a bowl to initiate the fermentation process. Add 1 cup of flour to create a foundation for the dough, then mix using a spatula to distribute the ingredients evenly.
2
Combine the remaining 1 cup of flour, hot water, 2 tablespoons of oil, and salt in a separate bowl to form a cohesive dough-like texture. Gradually incorporate the initial mixture of flour, water, oil, and salt into the bowl until a uniform dough forms.
3
Combine the initial dough mixture with the remaining flour, water, oil, and salt to create a unified mass. Knead the dough together into a round shape, dusting with flour as necessary to prevent sticking.
4
Place the kneaded dough ball on a lightly floured work surface, covering it with a warm, damp towel to facilitate relaxation and rise. Allow the dough to rest for 30 to 40 minutes, during which time it will begin to expand and become more pliable.
5
Divide the dough ball into 2 equal pieces, then roll each out and sprinkle half of the scallions on top to add flavor and texture. Roll up each piece into a cylindrical shape, pinching the edges together to seal the tube.
6
Roll and flatten each piece into large pancakes, dusting with flour if necessary to prevent sticking.
7
Heat the remaining oil in a skillet over medium heat, then cook the pancakes until they are browned and crispy, flipping them 3 to 4 times on each side.