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Chinese Savory Crêpes

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
1 serving
Snack Chinese
Chinese Savory Crêpes
Ingredients
  • 2 tablespoons millet flour
  • 2 tablespoons soy milk
  • 1/2 teaspoon vegetable oil
  • 1 teaspoon water, if needed
  • 1 tablespoon Chinese black bean sauce
  • 1 teaspoon water
  • 1/2 teaspoon Asian chile pepper sauce, or to taste
  • 1 teaspoon water
  • cooking spray
  • 1 egg, beaten
  • 1/2 green onion, sliced
  • 1 tablespoon torn fresh cilantro leaves
  • 2 whole crackers
Instructions
1
Combine millet flour, soy milk, and vegetable oil in a bowl to create a smooth batter with the texture of heavy cream. If needed, add a small amount of water to achieve the desired consistency.
2
Mix black bean sauce with 1 teaspoon of water in a small bowl until it becomes smooth and easy to apply. Combine hot chili sauce with 1 teaspoon of water in another small bowl, also making it easy to spread.
3
Spray a large skillet generously with cooking spray and heat over medium-low temperatures. Pour the batter into the skillet, spreading it evenly to create a thin crêpe; cook until firm and slightly browned, approximately 1 to 2 minutes.
4
Pour a layer of egg over the crêpe and cook for an additional 1 to 2 minutes, until the egg is fully set.
5
Sprinkle green onion slices and cilantro leaves over the cooked egg, pressing them firmly into place to create a decorative layer.
6
Flip the crêpe and spread it evenly with the bean sauce and chili sauce mixture.
7
Position crackers in the center of the crêpe, leaving a small gap between them to accommodate folding.
8
Flip the top third of the crêpe down over the crackers, then flip the bottom third up and fold the crêpe in half to create a neat package with the crackers stacked on top.
9
Serve the finished dish hot.