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Chinese Pork Noodle Soup

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Lunch Chinese
Chinese Pork Noodle Soup
Ingredients
  • 1 1/2 tablespoons vegetable oil
  • 1/4 small head cabbage, shredded
  • 4 ounces lean pork tenderloin, cut into thin strips
  • 1/2 teaspoon minced fresh ginger root
  • 6 cups chicken broth
  • 2 tablespoons soy sauce
  • 8 fresh green onions, chopped
  • 4 ounces dry Chinese egg noodles
Instructions
1
Heat a generous amount of oil in a substantial cooking vessel over a moderately high temperature. Introduce the cabbage and pork, combining them through vigorous stirring until the pork reaches a fully cooked state, approximately 5 minutes. Incorporate ginger into the mixture.
2
Add chicken broth and soy sauce to the cooking vessel; initiate a rolling boil. Decrease the heat to a low setting and allow the mixture to simmer for 10 minutes, periodically stirring the contents.
3
Introduce onions into the skillet and add noodles. Continue cooking until the noodles have attained a tender consistency, approximately 2 to 4 minutes additional.