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Chinese Almond Jelly Dessert

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
190 min
SERVINGS
6 servings
Dessert Chinese
Chinese Almond Jelly Dessert
Ingredients
  • 1 cup water
  • 2 (.25 ounce) envelopes unflavored gelatin powder
  • 1 cup water
  • 2 cups milk
  • 3/4 cup sugar
  • 1 1/2 teaspoons almond extract
Instructions
1
Place a cup of water in a container and sprinkle gelatin over it; mix until the gelatin is partially broken down. Set it aside momentarily.
2
Heat 1 cup of water in a large cooking vessel until it reaches boiling point. Lower the heat to a medium-low level and gradually pour in the gelatin mixture; add milk, sugar, and almond extract to the mixture; continue stirring until both sugar and gelatin are fully incorporated; pour the resulting liquid into a large, shallow dish. Allow it to chill until set, typically taking 3-4 hours; cut into small pieces for serving.