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Chilled Vermicelli Salad

4.8
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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
830 min
SERVINGS
6 servings
Lunch
Chilled Vermicelli Salad
Ingredients
  • 8 ounces vermicelli pasta
  • 1 tomato, chopped
  • 1/2 cup chopped green bell pepper
  • 1 (6 ounce) can sliced black olives
  • 1/2 cup chopped red onion
  • 2 tablespoons salad seasoning mix
  • 1/2 cup zesty Italian dressing
Instructions
1
To prepare the pasta, submerge it in a massive container of boiling water that has been generously salted and then cook until it reaches the ideal level of firmness, before transferring it to a container filled with icy water and finally draining off the excess liquid.
2
Next, in a spacious bowl, merge the cooked pasta with diced tomatoes, sliced bell peppers, pitted olives, and chopped onion.
3
Combine the contents of the salad seasoning packet with the zesty salad dressing in a separate bowl, stirring until smooth. Pour this mixture over the pasta and vegetable combination, gently tossing everything together to create a harmonious blend.
4
Finally, place the salad in the refrigerator for at least 4 hours or overnight to allow the diverse flavors to meld together.