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Chilled Thai Tea

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
2 servings
Thai
Chilled Thai Tea
Ingredients
  • 1 cup water
  • 2 1/2 tablespoons black tea leaves
  • 4 1/2 tablespoons white sugar
  • 1/4 cup evaporated milk
  • crushed ice
  • 1 tablespoon milk, divided
Instructions
1
Heat water in a compact cooking vessel until it reaches its boiling point. Take the saucepan off the heat source and introduce black tea; allow it to infuse for approximately 10 minutes or until you achieve your preferred level of bitterness.
2
Separate the tea from its leaves by passing it through a fine mesh or strainer into another container, discarding the used tea leaves in the process. Add sugar and evaporated milk; blend until the sugar is fully incorporated.
3
Fill two glasses with crushed ice. Pour the tea over the ice and finish each glass off by topping it with 1 1/2 teaspoons of milk.