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Chilled Strawberry Cake

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
320 min
SERVINGS
12 servings
Dessert
Chilled Strawberry Cake
Ingredients
  • flour
  • 1 box strawberry cake mix
  • 1 1/3 cups water
  • 3 eggs
  • 1/3 cup vegetable oil
  • 2 (10 ounce) packages frozen strawberries
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 2 cups frozen whipped topping, thawed
  • 1 pint fresh strawberries
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, take a moment to prepare your baking dish by coating it with butter and dusting it evenly with flour, resulting in a 9x13-inch rectangle.
3
Make the cake: Follow the instructions on the package to create your cake, utilizing 1 and one-third cups of water, three eggs, and one-third cup of oil.
4
Pour the cake batter into your prepared baking dish.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately taking 30 minutes.
6
Allow your cake to cool completely on a wire rack before proceeding.
7
Create holes in the top of the cooled cake by piercing it with a fork, creating small punctures.
8
Blend thawed strawberries with their juice in a blender or food processor until they reach a smooth consistency.
9
Spoon the strawberry mixture over the top of your cake, creating a visually appealing presentation.
10
Make the topping: Follow the package instructions to prepare your pudding mix, utilizing 1 cup of milk.
11
Mix the whipped topping into the pudding until it is fully incorporated, then spread it evenly over your cake.
12
Arrange the strawberries on top of the whipped topping, adding a pop of color to your dessert.
13
Refrigerate your cake for at least 4 hours before serving, allowing the flavors to meld together.