Chilled Plum Pudding

Begin by placing the plums in a saucepan over medium-low heat, allowing them to cook gently. Cover the saucepan and let it simmer, stirring occasionally, until the plums become soft and tender. This process typically takes 5 to 10 minutes, but it may vary depending on the specific plums being used. If the mixture starts to become too thick or develops an unpleasant flavor, a small amount of water can be added to prevent this from happening. Remove the saucepan from the heat source and allow it to cool, which may take anywhere from 15 to 30 minutes.

Next, prepare the gelatin mixture. In a separate bowl, dissolve the gelatin in 1/2 cup of hot water, stirring until it is fully incorporated. Then, add the cooled plums to the bowl along with sugar and lemon juice. Mix everything together until the sugar has dissolved, creating a smooth consistency.

Transfer the gelatin mixture to the refrigerator and allow it to chill until it begins to thicken, approximately 30 minutes. At this point, the mixture will start to take on a more gelatinous texture.

Now, whip the evaporated milk in a mixing bowl using an electric mixer until it becomes thick and creamy. Be careful not to over-whip the milk, as this can cause it to become too stiff. Once the milk has reached the desired consistency, gently spoon it into the plum mixture.

Finally, beat the combined mixture again with an electric mixer until it is fluffy and well combined. Chill the mixture in the refrigerator for at least 3 hours before serving, allowing it to set and become stable.