Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Chilled Garden Pasta

4.4
Save
Rate
Tap to rate
PREP TIME
25 min
COOKING TIME
15 min
TOTAL TIME
100 min
SERVINGS
10 servings
Lunch
Chilled Garden Pasta
Ingredients
  • 1 (16 ounce) package tri-color rotini pasta
  • 2 large tomatoes, diced
  • 2 stalks celery, chopped
  • 1/2 cup thinly sliced carrots
  • 1/2 cup chopped green bell pepper
  • 1/2 cup cucumber, peeled and thinly sliced
  • 1/4 cup chopped onion
  • 1 1/2 (16 ounce) bottles Italian-style salad dressing, or to taste
  • 1/2 cup grated Parmesan cheese
Instructions
1
Combine a medley of fresh vegetables including tomatoes, celery, carrots, bell pepper, cucumber, and onion in a spacious container. In this bowl, incorporate cooled pasta, salad dressing, and Parmesan cheese; blend until everything is harmoniously incorporated. Cover the bowl with a lid and refrigerate for 1 hour prior to presentation.
2
Prepare a substantial container of water, lightly seasoned with salt; bring it to the point where it starts boiling vigorously. Cook pasta in this boiling water until it reaches a state of perfect doneness, yet still retains a slight firmness when bitten into, approximately 8 minutes. After cooking, rinse the pasta under cold running water and discard any excess liquid.