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Chilled Cucumber Soup

4.6
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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
3 servings
Soup
Chilled Cucumber Soup
Ingredients
  • 1 tablespoon butter, or more to taste
  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 1 large clove garlic, minced
  • 2 large English cucumbers, peeled and thinly sliced
  • 2 small zucchini, thinly sliced
  • 3 cups vegetable broth
Instructions
1
Heat the butter and oil in a large saucepan over a moderately high heat until the butter has completely melted. Introduce the sliced onion and minced garlic into the saucepan, stirring constantly until they become translucent, taking around 3 to 5 minutes.
2
Add the sliced cucumbers and grated zucchini into the saucepan, stirring continuously until they soften, taking approximately 2 to 3 minutes.
3
Pour in the broth and bring the mixture to a rolling boil. Lower the heat to a low-medium temperature and let it simmer until the vegetables have become tender, taking around 20 to 25 minutes.
4
Blend the soup using an immersion blender until it reaches a smooth consistency.