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Chili-Spiced Hominy with Cheese

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner
Chili-Spiced Hominy with Cheese
Ingredients
  • 2 (15.5 ounce) cans white or yellow hominy, rinsed and drained
  • 1 (16 ounce) can diced tomatoes
  • 1 (4.5 ounce) can diced green chiles
  • 1 clove minced garlic
  • 1 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro, or to taste
  • salt and pepper to taste
  • 1/2 cup shredded Monterey Jack cheese
Instructions
1
Combine hominy, diced tomatoes, roasted chiles, minced garlic, and ground cumin in a saucepan over medium heat.
2
Heat the mixture for approximately 7 minutes, stirring constantly to ensure even cooking.
3
Add a sprinkle of chopped cilantro and a pinch of salt and pepper to taste.
4
Finish each serving by placing a slice of melted Monterey Jack cheese on top