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Chili Sausage Burgers
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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
8 servings

Ingredients
- 1 1/2 pounds ground beef
- 1/2 pound Italian sausage
- 1/3 cup tomato-based chili sauce
- salt and pepper to taste
Instructions
1
Preheat the outdoor grill to its highest temperature setting, taking care not to exceed the recommended heat level. Lightly brush the grill grates with a small amount of oil to prevent sticking.
2
In a medium-sized bowl, mix together ground beef, Italian sausage, chili sauce, salt, and black pepper until well combined. Divide the mixture into 8 equal portions and shape each portion into a ball, before flattening it slightly into a patty.
3
Place the patties on the grill and cook for 5 minutes per side, or until they reach your desired level of doneness. Serve the cooked patties on toasted buns, accompanied by your preferred toppings.