Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Chili Roasted Brussels Sprouts

4.3
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Chili Roasted Brussels Sprouts
Ingredients
  • 1 3/4 pounds Brussels sprouts, trimmed and halved
  • 1 tablespoon olive oil, or more as needed
  • 1/2 teaspoon garlic powder, or more to taste
  • 1 pinch salt and freshly ground black pepper to taste
  • 1/4 cup Thai sweet chile sauce
  • 2 teaspoons soy sauce
Instructions
1
Position the oven rack at its highest level and set the oven to 425 degrees Fahrenheit. Cover a baking sheet with aluminum foil for easy cleanup.
2
Arrange Brussels sprouts on the prepared baking sheet, with their cut sides facing downwards. Anoint them with olive oil and sprinkle with garlic powder, salt, and pepper for added flavor.
3
Bake in the preheated oven on the top shelf until they achieve a golden brown color, taking around 15 to 17 minutes.
4
Combine sweet chili sauce and soy sauce in a small bowl. Lightly brush or drizzle the sauce onto the Brussels sprouts and continue to roast until the glaze is hot, bubbly, and caramelized, requiring an additional 5 to 7 minutes.