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Chili Orange Glazed Chicken Wings

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PREP TIME
5 min
COOKING TIME
45 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner
Chili Orange Glazed Chicken Wings
Ingredients
  • 2 pounds chicken wing pieces, drumettes and flats
  • 1/2 cup orange marmalade
  • 1/4 cup sweet chili sauce
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
To create a stable base for the chicken wings, place a wire rack on top of a large baking sheet lined with foil; position the wings on the rack.
3
The cooking time will vary depending on the desired level of doneness; aim for 45 to 50 minutes, or until the wings are no longer pink at the bone and their skin is golden brown and crispy.
4
In a large bowl, mix together the sweet and spicy flavors of orange marmalade and chili sauce. Add the cooked chicken wings to the bowl, ensuring they are evenly coated with the marmalade-chili sauce. Serve the wings immediately and spoon any remaining sauce over the top.