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Chili Cheese Nacho Dip

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PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
35 min
SERVINGS
5 servings
Snack
Chili Cheese Nacho Dip
Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can chili without beans
  • 1 (4 ounce) can diced green chiles, drained
  • 8 ounces shredded Monterey Jack cheese
  • 1 (14.5 ounce) package corn tortilla chips
Instructions
1
Preheat your oven to a medium-hot temperature of 300 degrees Fahrenheit (equivalent to 150 degrees Celsius on the metric scale).
2
Next, take a 9-inch pie plate and cover its entire surface with a layer of cream cheese.
3
Then, create a layered effect by adding alternating layers of chili, green chilis, and shredded cheese on top of the cream cheese.
4
After that, place your pie in the oven and bake for 30 minutes at the same medium-hot temperature.
5
Finally, serve your pie hot alongside a serving of chips.