Chili Cheese Enchiladas

Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit (175 degrees Celsius).

Next, take a moment to lightly coat the interior of a 9x13 baking dish with a neutral-tasting oil. This will ensure that your baked goods release easily once they're done.

In a small, heat-conductive container, warm the oil over medium heat. Using tongs to handle the tortillas, gently submerge each one into the warm oil in succession, rotating them as you go to achieve uniform warmth on both sides.

Following this process, sprinkle a consistent layer of Cheddar cheese down the center of each warmed tortilla. Then, use your hands to fold the tortillas inward, enclosing the cheese within; place these folded tortillas seam-side down in your prepared baking dish.

In a large, mixing vessel, combine the chili, diced onion, and half of the processed cheese. Pour this mixture over the tortillas in your baking dish; top with the remaining processed cheese.

Finally, place your prepared baking dish in the preheated oven and bake until hot and bubbly, taking approximately 20 minutes to achieve this desired state.