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Chili Cheese Dip

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
20 servings
Snack
Chili Cheese Dip
Ingredients
  • 1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
  • 2 (15 ounce) cans chili without beans (such as Hormel®)
  • 2 (8 ounce) packages cream cheese, cubed
  • 1 (16 ounce) jar picante sauce (such as Pace®)
Instructions
1
Combine the processed cheese, chili, cream cheese, and picante sauce in a slow cooker. Initiate the cooking process on Low mode and allow the processed cheese to soften, approximately 30 minutes. Thoroughly mix all ingredients until they are well incorporated; present the dish warm and ready to be served