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Chili and Eggs Skillet

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Chili and Eggs Skillet
Ingredients
  • 2 (15 ounce) cans chili with beans
  • 1 (7 ounce) can whole-kernel corn, drained
  • 4 eggs, room temperature
  • 3 slices American Cheese, cut diagonally into halves
Instructions
1
Combine the chili, black beans, and frozen corn in a large skillet over medium heat; let it simmer for 5 minutes until warmed through.
2
Crack eggs into the chili mixture and place a slice of American cheese on top of each egg.
3
Cover the skillet and cook until the eggs are fully cooked and the cheese is melted, taking around 10 minutes to achieve this.