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Chihuahua Green Salsa

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
40 servings
Mexican
Chihuahua Green Salsa
Ingredients
  • 12 tomatillos, husked and chopped
  • 1 (7 ounce) can chopped jalapenos, drained
  • 1/2 head lettuce, chopped
  • 2 cloves garlic, chopped
  • 1/3 cup dried cilantro
  • 3 tablespoons ground cumin
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1/4 onion, chopped
  • 1/4 cup chicken broth
Instructions
1
Combine the tomatillos, jalapenos, lettuce, garlic, cilantro, cumin, salt, and pepper in a blender or food processor; blend until the mixture reaches your desired level of coarseness
2
Heat the butter in a saucepan over medium heat; sauté the onions in the melted butter until they reach a state of transparency, approximately 5 minutes. Add the blended mixture and chicken broth to the saucepan; cook, stirring periodically, until the salsa reaches a suitable consistency, around 20 minutes