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Chickpea Spinach with Fresh Dill

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner European
Chickpea Spinach with Fresh Dill
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 1 1/2 cups canned chickpeas, drained
  • 1 pound spinach
  • 1/2 cup minced fresh dill weed
  • 2 lemons, juiced
  • salt and pepper to taste
Instructions
1
In a large skillet, warm the olive oil over an intermediate heat setting. Introduce the onion into the pan and cook until it becomes translucent. Next, incorporate the chickpeas and gently mix them with the oil to coat evenly.
2
Clean the spinach thoroughly, removing any tough stems. Then, add the undrained spinach and fresh dill to the skillet, continuing to cook until the spinach reaches a tender state.
3
Introduce the lemon juice into the mixture and season with salt and pepper according to your preference. Present the dish warm.