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Chickpea Flour Laddu

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
45 min
SERVINGS
24 servings
Dessert Indian
Chickpea Flour Laddu
Ingredients
  • 2 cups chickpea flour (besan)
  • 1 cup clarified butter (ghee)
  • 1 cup white sugar, or to taste
  • 2 teaspoons finely chopped pistachio nuts
  • 1 teaspoon finely chopped cashews
Instructions
1
Combine chickpea flour and clarified butter in a saucepan over medium-low heat, stirring constantly until the mixture develops a nutty aroma, approximately 10 minutes. Allow it to cool slightly before handling.
2
Combine the sugar, pistachios, and cashews in a bowl, stirring until they are uniformly incorporated. Shape the mixture into small balls that resemble large cherries by applying gentle pressure, ensuring they hold their shape.