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Chicken Yakisoba

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner Japanese
Chicken Yakisoba
Ingredients
  • 1/2 teaspoon sesame oil
  • 1 tablespoon canola oil
  • 2 tablespoons chile paste
  • 2 cloves garlic, chopped
  • 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1/2 cup soy sauce
  • 1 onion, sliced lengthwise into eighths
  • 1/2 medium head cabbage, coarsely chopped
  • 2 carrots, coarsely chopped
  • 8 ounces soba noodles, cooked and drained
Instructions
1
Combine a generous amount of sesame oil with canola oil in a large skillet and stir-fry for 30 seconds. Next, add minced garlic to the pan and continue to stir-fry for an additional 30 seconds.
2
Now, add diced chicken breast to the pan and pour in a quarter cup of soy sauce. Stir-fry until the chicken is cooked through, losing its pink coloration and reaching a safe internal temperature of 165 degrees Fahrenheit, approximately 5 minutes.
3
Remove the mixture from the pan and set it aside to keep warm.
4
In the same skillet, combine diced onion, shredded cabbage, and sliced carrots. Stir-fry these vegetables until they begin to soften and wilt, typically taking 2 to 3 minutes.
5
Stir in the remaining soy sauce, cooked noodles, and the chicken mixture from earlier to the pan. Mix everything together until it is well combined.
6
Serve the dish hot and enjoy your meal!