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Chicken with Pistachios and Fruit

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
2 servings
Dinner Indian
Chicken with Pistachios and Fruit
Ingredients
  • 3/4 pound skinless chicken thighs
  • 1 (15 ounce) can sliced peaches, drained, juice reserved
  • 1 (8.75 ounce) can apricot halves, drained, juice reserved
  • 1 tablespoon white vinegar, or to taste
  • 1/2 cup shelled pistachio nuts
  • 1 teaspoon curry powder
  • 1 teaspoon garam masala
Instructions
1
Preheat your oven to a high heat setting of 375 degrees Fahrenheit (or equivalent temperature in degrees Celsius, which is 190 degrees).
2
Position the chicken thighs in a shallow baking dish, making sure they are not overlapping. Remove the peaches and apricots from their packaging, draining off any excess liquid into a small container. Set the juice aside for later use.
3
Mix the vinegar with the reserved peach and apricot juice in a small bowl, adjusting the amount of vinegar to your personal taste if needed. Add a pinch of curry powder and garam masala to the mixture, stirring until well combined.
4
Arrange the peaches and apricots around the chicken thighs in a visually appealing way, leaving some space between each piece. Pour the flavored syrup over all the ingredients in the baking dish.
5
Sprinkle a handful of pistachios on top of the peaches and apricots for added texture and flavor.
6
Place the baking dish in the preheated oven and bake it uncovered for 1 hour, or until the sauce has thickened to your liking and the chicken juices run clear.