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Chicken Udon Soup

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Chicken Udon Soup
Ingredients
  • 1 1/2 (32 fluid ounce) containers chicken stock
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon chili powder
  • 1 clove garlic, minced
  • 1 large cooked skinless, boneless chicken breast, chopped
  • 1 head bok choy, chopped
  • 1/4 cup dried shiitake mushrooms
  • 2 (7 ounce) packages dried udon noodles
  • 1/2 cup mung bean sprouts
  • 1 green onion, sliced diagonally
  • 2 tablespoons dried minced onion
  • 1 tablespoon chopped fresh cilantro
Instructions
1
Acquire the necessary components.
2
Combine chicken stock, ginger, chili powder, and garlic in a pot over medium-high heat, causing them to reach a rolling boil.
3
Introduce chicken, bok choy, and mushrooms into the pot; subsequently lower the heat to a moderate level and let them simmer gently for 3 minutes.
4
Add noodles to the mixture and continue cooking for an additional 4 minutes.
5
Transfer the soup mixture into individual serving bowls, finishing off with a garnish of bean sprouts, green onion, dried onion, and cilantro