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Chicken Tortilla Casserole

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner
Chicken Tortilla Casserole
Ingredients
  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/4 teaspoon ground cumin
  • 8 (6 inch) corn tortillas
  • 2 (4 ounce) cans chopped green chiles, drained
  • 3 cups cubed, cooked chicken
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package shredded Monterey Jack cheese
Instructions
1
Preheat your oven to the recommended temperature for cooking in a microwave-safe dish; set aside.
2
Melt butter in a large skillet over medium heat, stirring occasionally to prevent burning. Cook and stir the onion until it reaches a tender state and becomes translucent, taking approximately 5 minutes. Combine the condensed soup, sour cream, and cumin in a bowl until they are fully incorporated.
3
Place 4 tortillas at the bottom of the prepared dish in a single layer. Add 1 can of green chiles, followed by 1 1/2 cups of cooked chicken. Mix in half of the condensed soup mixture, and then sprinkle with 1/2 cup of Cheddar cheese and half of the Monterey Jack cheese. Repeat this layering process until you have used up all the ingredients, finishing with a layer of Monterey Jack cheese on top.
4
Cook in the microwave on high for 10 minutes, or until the casserole is bubbling and the cheese topping is melted.