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Chicken Tofu Stir-Fry with Vegetables

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner Chinese
Chicken Tofu Stir-Fry with Vegetables
Ingredients
  • 3 tablespoons light soy sauce
  • 1 teaspoon white sugar
  • 1 tablespoon cornstarch
  • 3 tablespoons Chinese rice wine
  • 1 medium green onion, diced
  • 2 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 3 cloves garlic, chopped
  • 1 yellow onion, thinly sliced
  • 2 green bell peppers, thinly sliced
  • 1 (12 ounce) package firm tofu, drained and cubed
  • 1/2 cup water
  • 2 tablespoons oyster sauce
  • 1 1/2 tablespoons chili paste with garlic
Instructions
1
Combine soy sauce, sugar, cornstarch, and rice wine in a medium-sized bowl. Add the green onion and chicken to this mixture, ensuring they are well-coated. Allow the ingredients to sit for at least 15 minutes, allowing the flavors to meld together.
2
Heat a wok over medium-high heat and cook the chicken along with its marinade for approximately 5 minutes, or until it is almost cooked through. Introduce the garlic, onion, and peppers into the wok and continue to cook and stir for another 5 minutes. The vegetables should be crisp but tender, while the chicken is fully cooked and its juices run clear.
3
Add the tofu, water, oyster sauce, and chili paste to the wok. Stir until everything is heated through and well combined.