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Chicken Stuffing Green Bean Casserole

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner
Chicken Stuffing Green Bean Casserole
Ingredients
  • 2 cups cooked, cubed chicken breast meat
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (14.5 ounce) can green beans, drained
  • salt and pepper to taste
  • 1 (12 ounce) package unseasoned dry bread stuffing mix
  • 1 cup shredded Cheddar cheese
Instructions
1
Combine chicken, soup, beans, salt and pepper in a medium-sized container. Thoroughly blend the ingredients together until well combined and then put aside for now.
2
Prepare the stuffing according to the manufacturer's instructions on the package.
3
Preheat your oven to 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).
4
Spoon the chicken mixture into a 9x13 inch baking dish, followed by the prepared stuffing and finally sprinkle some cheese on top.
5
Bake the entire dish covered for 25 minutes, then remove the cover and continue baking for another 5 minutes to get that perfect golden brown cheese on top.