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Chicken Stew with Black Beans and Corn

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PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner Southwestern
Chicken Stew with Black Beans and Corn
Ingredients
  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 pinch ground cumin
Instructions
1
Preheat the skillet over a medium-high heat source, then pour in the oil and bring it to a state of high temperature.
2
Next, place the chicken breasts inside the skillet and cook for 2 to 3 minutes on each side, resulting in a nicely browned exterior.
3
Following this, add the mixture of tomatoes with green chiles, black beans, and corn to the skillet.
4
Subsequently, lower the heat level and allow the ingredients to simmer together for 25 to 30 minutes, or until the chicken is cooked through and the juices run clear.
5
Finally, sprinkle some cumin on top of the dish before presenting it to your guests.