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Chicken Spinach Quiche

4.8
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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
70 min
SERVINGS
8 servings
Breakfast Lunch French
Chicken Spinach Quiche
Ingredients
  • 1 cup shredded Cheddar cheese
  • 1 (9 inch) unbaked pastry shell
  • 1 cup diced cooked chicken
  • 1 cup chopped fresh spinach
  • 1/2 cup chopped sweet onion (such as Vidalia®)
  • 3 large eggs
  • 3/4 cup half-and-half
  • 1/2 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste
  • 1 pinch herbes de Provence, or to taste
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Take a quarter cup of Cheddar cheese and sprinkle it into the pastry shell.
3
Mix together 1 pound of chicken, a handful of fresh spinach leaves, the remaining three-quarters cup of Cheddar cheese, and 1/2 medium-sized onion in a bowl; transfer the mixture to the pastry shell.
4
In another bowl, whisk together 2 large eggs, half a cup of half-and-half milk, 1/4 cup of mayonnaise, a pinch of salt, a few grinds of black pepper, a dash of seasoning blend, and some dried herbes de Provence until the ingredients are fully incorporated; pour over the chicken mixture.
5
Bake in the preheated oven until a knife inserted into the center comes out clean, taking 35 to 40 minutes.
6
Allow the dish to rest for 15 minutes before slicing and serving.