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Chicken Sesame Soba Salad

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PREP TIME
20 min
COOKING TIME
7 min
TOTAL TIME
27 min
SERVINGS
3 servings
Lunch Dinner
Chicken Sesame Soba Salad
Ingredients
  • 2 tablespoons rice vinegar
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 2 teaspoons minced fresh ginger root
  • 4 ounces buckwheat soba noodles
  • 2 teaspoons vegetable oil
  • 1 boneless skinless chicken breast, cut into thin bite-size strips
  • 1 teaspoon chopped garlic
  • salt and ground black pepper to taste
  • 1 rib celery, sliced
  • 1 carrot, sliced
  • 1/2 red bell pepper, chopped
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons chopped green onion
  • 1 tablespoon sesame seeds
Instructions
1
Combine rice vinegar, 1 tablespoon vegetable oil, sesame oil, brown sugar, soy sauce, and ginger in a large bowl until the dressing is well incorporated.
2
Heat water to its boiling point in a large pot. Add soba noodles, stir constantly, and return the water to its boiling point. Cook the noodles until they are tender, 4 to 5 minutes. Drain the noodles in a colander under cold running water until they have cooled, about 1 minute.
3
Heat 2 teaspoons vegetable oil in a skillet over medium heat. Cook the chicken breast pieces until they are no longer pink in the center and the juices run clear, 2 to 4 minutes. Add garlic, salt, and pepper; stir until the aromas are released, about 1 minute more.
4
Combine the cooked soba noodles, chicken, celery, carrot, red pepper, cilantro, green onion, and sesame seeds in a large bowl.