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Chicken Scarpariello with Pasta

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
2 servings
Dinner Italian
Chicken Scarpariello with Pasta
Ingredients
  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 3 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 2 teaspoons butter
  • 2 tablespoons shallots, minced
  • 2 cloves garlic, minced
  • 1 cup water
  • 1/2 cup white wine
  • 1 cube chicken bouillon
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1 pinch ground black pepper
Instructions
1
Acquire the necessary components.
2
Divide chicken breasts into 1 x 3 inch strips, and coat with a layer of flour.
3
In a 10 inch frying pan, heat oil and melted butter. Introduce the chicken strips into the pan. Cook, rotating occasionally, until they are evenly browned on all sides (3 to 4 minutes). Utilizing tongs, extract the chicken from the pan. Reserve it and maintain its warmth.
4
In the same frying pan, add minced shallots and garlic. Sauté until they become soft (1 minute).
5
Add water, white wine, chicken broth powder, and seasonings. Combine the ingredients thoroughly. Cook, stirring constantly, until the liquid is reduced by half (3 to 4 minutes).
6
Return the chicken to the pan, and cook until the sauce thickens and the chicken is heated through (2 to 3 minutes).