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Chicken Satay Skewers with Peanut Sauce

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
155 min
SERVINGS
4 servings
Dinner Thai
Chicken Satay Skewers with Peanut Sauce
Ingredients
  • 1/2 cup unsweetened coconut milk
  • 2 teaspoons yellow curry powder
  • 1 teaspoon white sugar
  • 1 teaspoon fish sauce
  • 1/2 teaspoon granulated garlic
  • 1 pound skinless, boneless chicken breasts, cut into strips
  • 8 skewers
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 1/4 cup creamy peanut butter
  • 1 tablespoon lime juice
Instructions
1
Combine coconut milk, curry powder, sugar, fish sauce, and minced garlic in a bowl. Add chicken pieces and mix well to coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld together.
2
Remove chicken from marinade and gently shake off any excess liquid. Discard the remaining marinade, as it's no longer needed. Thread marinated chicken onto skewers, making sure they're securely attached.
3
Heat olive oil in a large skillet over medium-high heat. Cook chicken skewers in hot oil until they're nicely browned and cooked through, 3 to 4 minutes on each side.
4
Bring the remaining coconut milk to a gentle simmer in a small saucepan over medium heat. Stir in the remaining curry powder and let it simmer for 4 minutes, allowing the flavors to blend together. Add chicken broth, peanut butter, lime juice, sugar, and fish sauce; simmer for 1 minute. Serve the rich dipping sauce alongside the cooked chicken skewers.