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Chicken Saltimbocca

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner Italian
Chicken Saltimbocca
Ingredients
  • 4 skinless, boneless chicken breast halves
  • 4 slices thinly sliced prosciutto
  • 1/3 cup butter
  • 1 cup white wine
  • 4 slices provolone cheese
Instructions
1
Begin by positioning a single slice of ham atop each chicken breast, securing it with toothpicks to prevent it from falling off during cooking.
2
Next, melt a generous amount of butter in the center of a medium-sized skillet placed over medium-high heat. Once the butter has melted, carefully place the chicken breasts in the skillet and cook for 5 to 7 minutes on each side, or until they are almost fully cooked through and the juices run clear.
3
Following this, carefully pour a small amount of wine over the top of each chicken breast, allowing it to evaporate and leave behind a rich, savory flavor. Then, place a single slice of cheese over each chicken breast and cover the skillet with a lid to trap the heat.
4
Finally, continue cooking for an additional 5 minutes, or until the cheese has melted and is bubbly, resulting in a deliciously cooked chicken dish.