Chicken Rolled Tacos

Prepare the chicken breasts by submerging them in boiling water for 20 minutes or until they reach a fully cooked state. Remove the breasts from the water and let them rest for a while to cool down completely.

Next, utilize a food processor or manually shred the chicken into bite-sized pieces and set it aside for later use.

In a separate bowl, blend the olives using a food processor or blender until they reach your desired consistency. Combine this olive mixture with the salsa and shredded chicken in a separate container.

Warm tortillas in the microwave for approximately 20 to 30 seconds, or until they become pliable and easy to roll.

Now, place a small amount of the chicken mixture onto the center of each warmed tortilla and roll them tightly, securing with toothpicks to maintain their shape.

Heat a significant amount of oil in a skillet over high heat. Once the oil is hot, carefully place the rolled tacos into the oil and deep-fry until they reach a lightly browned color. Remove them from the oil using paper towels and serve immediately.