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Chicken Ramen Soup

4.6
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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Chicken Ramen Soup
Ingredients
  • 3 1/2 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth
  • 1/2 red bell pepper, cut into 2-inch-long strips
  • 2 green onions, sliced diagonally
  • 1 medium carrot, sliced diagonally
  • 1 stalk celery, sliced diagonally
  • 1 clove garlic, minced
  • 1 teaspoon soy sauce
  • 1 teaspoon ground ginger
  • 1 dash black pepper
  • 1 cup cooked, shredded boneless, skinless chicken breast meat
  • 4 ounces broken-up uncooked ramen noodles
Instructions
1
Combine the broth, sliced bell pepper, chopped green onions, grated carrot, diced celery, minced garlic, soy sauce, grated ginger, and a pinch of pepper in a 2-quart saucepan over medium-high heat; bring the mixture to a rolling boil.
2
Next, add the cooked chicken and noodles to the saucepan; stir gently to distribute the ingredients evenly. Gradually decrease the heat to a medium setting and continue cooking until the noodles are tender, which should take approximately 10 minutes.