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Chicken Ramen Salad

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
2 servings
Lunch Asian
Chicken Ramen Salad
Ingredients
  • 1 (3 ounce) package ramen noodles
  • 1/2 cup peanut oil
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons white sugar
  • 1/2 cup diced cooked chicken breast meat
  • 3 green onions, minced
Instructions
1
Boil two cups of water in a saucepan and bring it to a rolling boil; then, add the noodles and cook them for three minutes while stirring occasionally.
2
Once cooked, drain the water from the saucepan.
3
In a separate bowl, combine peanut oil, rice vinegar, soy sauce, and sugar; mix them well to create a dressing.
4
Add the prepared dressing to the cooked noodles, chicken, and green onions; toss everything together until well combined.
5
Refrigerate the dish for at least 15 minutes before serving.