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Chicken Potato Stew

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PREP TIME
20 min
COOKING TIME
26 min
TOTAL TIME
46 min
SERVINGS
4 servings
Lunch Dinner Russian
Chicken Potato Stew
Ingredients
  • 1 tablespoon butter
  • 1 1/4 pounds skinless, boneless chicken breast, cubed
  • 5 potatoes, peeled and cubed
  • 1 carrot, sliced
  • 1 onion, chopped
  • 1 tablespoon tomato paste
  • salt and freshly ground black pepper
  • water to cover
  • 1 bunch fresh parsley, chopped
Instructions
1
Heat a substantial saucepan over medium heat, allowing the butter to melt and become fluid. Introduce the chicken into the saucepan and cook until it develops a golden-brown crust on all sides, taking approximately 5 minutes. Add the potatoes, carrots, and onions to the saucepan, stirring constantly as they begin to soften due to the heat, around 6-8 minutes.
2
Next, incorporate the tomato paste into the saucepan and add a pinch of salt and pepper to enhance the flavor. Add sufficient water to cover all ingredients, then continue to simmer until the chicken reaches a fully cooked state, with no pinkish center visible, and the vegetables are tender, approximately 15 minutes. Finally, garnish with fresh parsley to add a pop of color and freshness.