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Chicken Potato Curry

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner Middle Eastern
Chicken Potato Curry
Ingredients
  • 1 (3 pound) chicken, cut into pieces
  • 1/4 cup vegetable oil
  • 2 onions, chopped
  • 8 cloves garlic, chopped
  • 1/4 cup mild curry powder
  • 2 tablespoons hot curry powder
  • 1 teaspoon ground black pepper
  • 1 pinch salt to taste
  • 5 russet potatoes, peeled and cut into 1-inch pieces
Instructions
1
Begin by submerging the chicken in a substantial saucepan and enveloping it with water; thereafter, bring the mixture to a rolling boil. Subsequently, decrease the heat to an intermediate level and maintain a gentle simmer until the chicken reaches a fully cooked state, characterized by its absence of pinkish hue in the center, approximately 20 minutes.
2
Concurrently, heat a generous amount of vegetable oil within a large skillet over an intermediate temperature; cook and stir the onions and garlic until they attain a state of tenderization, approximately 5 minutes. Introduce mild curry powder, hot curry powder, black pepper, and salt into the onion mixture; continue to cook and stir for an additional 5 minutes, then transfer this mixture to the pan containing the chicken.
3
Combine potatoes with the chicken mixture. Continue to simmer until the potatoes reach a state of full tenderness, approximately 20 minutes more.