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Chicken Pot Pie

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner
Chicken Pot Pie
Ingredients
  • 2 pounds cooked chicken, chopped
  • 1 (15 ounce) can mixed vegetables
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1/4 cup milk
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • salt to taste
  • 1 recipe pastry for a 9 inch double crust pie
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit, or 175 degrees Celsius.
2
Next, take a moment to prepare your baking vessel by rolling out one ball of dough into the shape that will fit snugly within a 9 inch pie plate. Gently place the bottom crust into the prepared pie plate, taking care not to stretch or distort it.
3
Following this, set aside the top crust, allowing you to focus on preparing the filling. In a large mixing bowl, combine the chicken, vegetables, potato soup, and milk to create a harmonious blend of flavors. Season this mixture with pepper, thyme, parsley, and salt to suit your personal taste preferences.
4
With the filling prepared, pour it into the pie shell, taking care not to overflow. Cover this mixture with the top crust, ensuring a secure and even seal around the edges.
5
Finally, to prevent the filling from building up pressure, cut several slits in the top crust. This will allow any steam to escape during the baking process.
6
Bake your pie in the preheated oven for 25 to 30 minutes, or until it reaches a golden brown hue.