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Chicken Pot Pie Bake

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner
Chicken Pot Pie Bake
Ingredients
  • 3 tablespoons unsalted butter
  • 1 cup frozen chopped onion
  • 1/4 cup all-purpose flour
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon table salt
  • 3/4 teaspoon black pepper
  • 1 1/2 cups whole milk
  • 1 1/2 cups chicken broth
  • 2 1/2 cups chopped cooked chicken
  • 1 (16 ounce) package frozen mixed vegetables (carrots, peas, corn, and green beans) (3 cups)
  • 1/3 cup chopped fresh flat-leaf parsley
  • 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury®)
Instructions
1
Preheat your oven to the desired temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Next, lightly coat a 9x13-inch casserole dish with a thin layer of oil or cooking spray to prevent the dish from sticking.
3
Melt butter in a large, heavy-bottomed pot over medium heat. Add sliced onions and cook, stirring frequently, until they become tender and fragrant, approximately 5 minutes.
4
Mix in flour, thyme, mustard powder, garlic powder, onion powder, salt, and pepper; cook, stirring constantly, for just one minute.
5
Gradually add milk and broth to the flour mixture; cook, stirring constantly, until the mixture starts to bubble and thicken, taking around 3 to 5 minutes.
6
Mix in cooked chicken, vegetables, and chopped parsley. Remove the pot from the heat source and cover it to keep the mixture warm.
7
Unroll the crescent dough sheets onto a clean, flat surface. Cut each sheet into 12 equal strips, resulting in a total of 24 strips.
8
Roll each dough strip into a spiral shape to create the desired design.
9
Pour the chicken mixture into your prepared casserole dish; arrange the dough spirals on top of the filling in a decorative pattern.
10
Bake the casserole in your preheated oven until the filling is bubbling around the edges and the crescent dough is golden brown, taking 20 to 25 minutes.
11
Allow the casserole to stand uncovered for 15 minutes before serving.