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Chicken Pizzaiola with Vegetables

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PREP TIME
20 min
COOKING TIME
70 min
TOTAL TIME
90 min
SERVINGS
4 servings
Dinner
Chicken Pizzaiola with Vegetables
Ingredients
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves - pounded thin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 potatoes, peeled and quartered
  • 2 green bell peppers, cut into strips
  • 2 teaspoons dried oregano
  • 1 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (14.5 ounce) can diced tomatoes
  • 3 tablespoons tomato paste
  • 1 (14.5 ounce) can chicken broth
Instructions
1
Preheat the oven to a high temperature of 350 degrees Fahrenheit. To prepare the baking dish, spray it with non-stick cooking spray to prevent food from sticking.
2
In a large skillet, heat oil over medium heat. Next, season the chicken breasts with salt and pepper on both sides. Cook the chicken in hot oil until it is completely browned, taking about 2 to 3 minutes on each side. Remove the chicken from the skillet and place it in the prepared baking dish, covering it tightly with aluminum foil.
3
In the same skillet, add potatoes and bell peppers. Sprinkle them with oregano, onion powder, and red pepper flakes for added flavor. Cook the vegetables in the skillet, stirring occasionally, until they soften and become tender, taking about 10 to 15 minutes.
4
Add tomatoes, tomato paste, and chicken broth to the skillet. Bring the mixture to a boil, then remove it from heat. Pour the hot vegetable mixture over the chicken breasts in the baking dish, covering them tightly with aluminum foil once again.
5
Bake the chicken and vegetables in the preheated oven until the chicken is no longer pink in the center and the juices run clear, taking about 45 minutes. To ensure the chicken is cooked to a safe temperature, insert an instant-read thermometer into the center of the chicken and check that it reads at least 165 degrees Fahrenheit.